“Oh taste and see that the Lord is good…” (Psalm 34:8)
The Verity Culinary Arts program encourages students to develop a servant’s heart and godly character, as well as practical skills in food service management. Whether for the home, bakery, or catering service, the Culinary Arts program provides foundational training that prepares students to pursue expanded areas of interest.
Culinary Arts students stay on campus and participate as Verity students in many other academic, life–skills, and discipleship training opportunities.
- Basic Cutlery
- Baking Fundamentals
- Nutritional Cuisine
- Cooking Principles
- Staff Scheduling
- Efficiency Management
- ServSafe® Certification
- At least 17 years of age
Verity Institute Culinary Arts is a 9–month program. All costs reflect the total program costs.
|Curriculum and Instruction||$6,105|
|Room and Board||$5,550|
Career Possibilities for Culinary Students:
- Café and Restaurant Careers
- Bakery Management
- Food Service Manager
- Product Developer
For additional information about the School of Culinary Arts, call 866-9VERITY weekdays between 9A.M. and 5P.M. or e-mail email@example.com.